Update Terakhir : 21 May 2018
Luas Tanam, Luas
Panen, Produksi dan Rata-Rata Produksi |
Bahan Makanan Menurut Jenis Komoditi, 2015 |
Planted Area,
Harvested Area, Production and Average Yield per |
Hectare of Food
Crops by Type of Crops, 2015 |
|
|
|
|
|
|
Jenis Tanaman |
Luas Tanam |
Luas Panen Harvested Area |
Produksi |
Rata-rata Produksi Average Yield per Hectare |
Type
of Crops |
Planted Area |
(ha) |
Production |
(kw/ha) *) |
(ha) |
|
(ton) *) |
|
(1) |
(2) |
(3) |
(4) |
(5) |
1 |
Padi Sawah/ Wetland Paddy |
17 537 |
18 351 |
100 349 |
54,68 |
2 |
Padi Ladang/ Dryland Paddy |
309 |
404 |
1 280 |
31,68 |
3 |
Jagung/ Maize |
3 136 |
2 333 |
10 625 |
45,54 |
4 |
Ubi Kayu/ Cassava |
806 |
736 |
20 575 |
279,55 |
5 |
Ubi Jalar/ Sweet Potatoes |
121 |
147 |
1 682 |
114,40 |
6 |
Kacang Tanah/ Peanuts |
137 |
141 |
140 |
9,96 |
7 |
Kacang Kedelai/ Saybeans |
162 |
91 |
115 |
12,63 |
8 |
Kacang Hijau/ Small Green Peas |
120 |
137 |
149 |
10,88 |
Sumber: Dinas Pertanian Kabupaten Asahan |
Source:
Agriculture Service of Asahan Regency |
|
|
|
|
|
|
|